How To Cook Pork Scotch Fillet . How To Cook Pork Scotch Fillet foodrecipestory Citrus Herb Rub: A citrus herb rub, combining lemon zest, rosemary, and thyme, can. Place the pork on a clean cutting board and pat it dry with paper towels
Smoked Pork Scotch Fillet NZ Pork from www.pork.co.nz
In the cast iron pan place in the oven, then cook for 15 - 20 minutes (or 45 minutes per kg for scotch fillet roast) or until the internal temperature is 68C (with a meat thermometer) Place the pork on a clean cutting board and pat it dry with paper towels
Smoked Pork Scotch Fillet NZ Pork Dice the pork into 2cm cubes, season with salt and pepper, then toss with oil Fry in a large heavy-based pan over a high heat for 5 minutes, until browned. Preheat the grill: Preheat your grill to medium-high heat
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